Good Shape Pizza

Sri Harsha Wdaru 4 months ago

Easily one of the most unique pizzas of Seattle. Neapolitan but bite sized. The crust is my favorite. A bit charred but the charred crust worked great with spicy peppers and honey. You will also taste high quality ingredients on the pizza. I'll be back soon. The owner/chef was super nice which is always a great sign! Note: the spot is inside Jupiter bar with street parking available

Zach W 5 months ago

If you like smaller personal pizzas, this is a great place. Supreme pizza was good, crust was crisp, not soggy, toppings were good, sauce had good flavor. The salad for $8 was worth it. No tomatoes which was great, and chickpeas on the salad was a healthy inclusion. Good music, fun older movies on TV. Highly recommend.

Jay Kay 8 months ago

This place has been on my Seattle pizza list for a while and I finally had the opportunity to try it. It did not disappoint. Think personal size Neapolitan style, but with a slightly more crispy chared crust. Just wonderful. FYI, the pizza place is inside the bar and you order at a separate counter location than you do for drinks.

Ryan Wong 9 months ago

I’ve been meaning to try this place for a while and it didn’t disappoint with its great pizza flavors. I had the breakfast for dinner pizza. It was amazing. it is a breakfast interpretation on a pizza which does not get done anywhere in Seattle and it was fantastic. The ingredients really shined, the chives really made it stand out with the eggs, the eggs were superb and the choice of cheese sent it over the top for me. I think it’s one of the most unique pizzas in Seattle flavor wise, and the bacon was the right amount of smoking. Is that kept me coming back for another bite. I think the quality and care of the ingredients is very looked after. I also had the sweet and spicy which is pepperoni with sweet honey, which is always a good balance and what I like about this one is that the honey is “not too sweet” which in the Asian community is a top compliment to our desserts. The balance is there and I can tell that the pizza chefs have taken all the balance variables into consideration. The Pizza here feels well thought out and watching them effortlessly cook the pizza in two different ovens one to rise the dough and get it bubbling and want to finish off and get that nice crust a

K L a year ago

The pizza at Good Shape was great! Don’t get it twisted — this isn’t your typical drunk pizza slice. It’s a solid Neapolitan pie, and I highly recommend it. Even if you’re not drinking, head over to Jupiter Bar (where Good Shape is located) and grab yourself a pie. You won’t be disappointed with the flavor of the dough, sauce, and toppings. If you are in the area check it out!